Yoshikin G-16

Product guide for Global G-16 - 10 inch, 24cm Chef's Knife. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook The thin and razor sharp Global blade allows the cook to cleanly slice through Yoshikin G-16 foods, preserving the integrity of the ingredient and maximizing its flavor Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well ... Learn more »

Yoshikin G-16 Review: Global G-16 - 10 inch, 24cm Chef's Knife. I actually bought this knife locally and compared with the 8.25" GF-33, 10.5" GF-34 and 11" G-17 without knowing the size of each (they were pulled bare from a display case.) This forced me to pick the knife that actually felt best in my hands. I already own the 6.25" chef's knife so the 8.25 was out. The two bigger knives felt, well, too big and heavy. The 10" felt just right when held properly - thumb and forefinger on the aft most portion of the blade (just ahead of ... Read more »

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